Delivery & sustainability
To your vessel. Personally.
No couriers, no depots, no mystery. The same hands that picked your order at the market carry it up the passerelle, cold chain intact, in packaging the ocean never has to meet.
How it works
From your message to your galley.
Message us your list
WhatsApp or email, any hour. Menus, part-lists, "surprise me with what's good", it's all fine. A chef reads it, not a call centre.
We source at origin
The Rungis floor before dawn, plus direct lines to farms, boats and producers we know by name.
Chef-prep & cold pack
Filleted, portioned, butchered or rolled in-house to Michelin standards, then packed to hold temperature to the deck.
Hand delivery to your berth
We drive it to the dock ourselves and hand it to your crew, Med and Caribbean, season-round.
Cold chain, door to deck
The shortest possible time from farm to plate.
Provisions travel straight from supplier or market to your vessel. No cross-docking, no third-party couriers, no afternoon in a warm van. Temperature-controlled from the moment it's picked to the moment your crew signs for it.
Same-day and next-day service in our core ports; tell us your itinerary and we'll plan deliveries around your charter, not the other way round.
Plan a deliveryWhere we work
Two seasons. One supplier.
Mediterranean summers, Caribbean winters: we follow the same waters you do, so the standard on board never has to change with the hemisphere.
Antibes · Monaco · Cannes · St-Tropez · Genoa · Palma · Ibiza · Naples, and in season: Antigua · St Maarten · St Barths · the Virgin Islands. Somewhere else? Ask: we like a challenge.
Sustainability
The same care, all the way down.
You work on the water; we'd like to keep it worth working on. Sustainability at Opus isn't a page on a website. It's how the boxes are packed every single morning.
Reusable container scheme
Provisions load straight onto the vessel and the boxes come back with us, so waste never piles up at your dock, and nothing goes over the side of the industry's footprint.
100% recycled, recyclable packing
What can't be reused is recycled and recyclable, and there's as little plastic in the van as we can possibly manage.
Short, honest miles
Sourcing at origin and driving direct means fewer legs, fewer middlemen and a colder, fresher box at the end of it.
Tell us your itinerary.
We'll plan the season's provisioning around it, first delivery to final guest dinner.
We reply fast, usually within a few hours, seven days a week.